Salt Point is a wild, windswept expanse of tall grass and pine copses on the northern Sonoma coast, and the rocky bays here are perfect for foraging. Schools of blue and black rockfish will approach you inquisitively, and the kelp forests are recovering from their depredations by urchins. The shoreline is exposed to swell, but the rocky bottom mostly prevents surf breaks, making entry and exit in the right places easier than expected.
While not preparing ceviche and uni pasta from your catch, you can pick mushrooms, blackberries and bay leaves to add to your meal, check out some bouldering routes on the cliffs around (including a deep water solo!), and hike along ten miles of coastline to the north, usually without seeing anyone else.
This is a popular weekend camping spot for freedivers of all levels.